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Seriously Good Freezer Meals: 150 Easy Recipes to Save Your Time, Money and Sanity, by Karrie Truman
Download Ebook Seriously Good Freezer Meals: 150 Easy Recipes to Save Your Time, Money and Sanity, by Karrie Truman
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Review
Seriously Good Freezer Meals is a super great book, if you work a lot because you can make the meals ahead of time, and freeze them for later. And lest you think these are just ho-hum basic meals, you're in for a pleasant surprise! Within the beautifully photographed full-color pages, you'll discover recipes for every meal of the day. (This Frugal Family)Karrie Truman knocked it out of the park when she wrote this freezer meals cookbook. The cool thing about this book is that the recipes are flexible. Each of the 150 recipes include a chart that shows you how to scale it into LARGE quantities (if that's your thing), or how you can just make a single batch to eat right away. (The Prairie Homestead)Who has time to cook these days? People are so busy. If there were a way to have fresh, healthy meals every day, wouldn't that be great? Karrie Truman, food blogger, mother, and very busy person has a cookbook that can help in this regard. The recipes are the heart of the book. Arranged in eleven sections, they cover breakfast, appetizers and snacks, soups, stews and chilis, poultry, pork, beef, seafood, meatless mains, side dishes, desserts, and bases and sauces. Each recipe has a paragraph about its origin or when it might be perfect to serve. The usual ingredient list and well-written instructions are followed by a bulk batch guide, which easily allows scaling the recipe for anywhere from 8 to 40 servings. Each has a mouth-watering full-color close-up photo, and they all look good. Don't miss the Cashew Basil Chicken or the Venezuelan Steak. Yum! (San Francisco Book Review Magazine)A pragmatic cookbook full of great recipes and tips on preserving them to maximize the return on time invested in cooking. With instructions on prep, stocking up on supplies, organizing freezer space, and cooking in large quantities, Truman's advice is straightforward and practical. The book is full of surprises. Readers may be surprised that a cinnamon French toast bake is freezer-friendly, that an artichoke dip can be made far ahead of time and cooked from frozen, or that a meal with complex flavors, such as hazelnut chicken wild rice soup, will preserve perfectly in the freezer. Truman's recipes encompass a broad variety of tastes and flavors--Mongolian beef, mascarpone key lime mini pies--and the accompanying cooking instructions are easy to follow. (Publishers Weekly)
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About the Author
Karrie Truman is the creator of Happy Money Saver (www.happymoneysaver.com), a blog devoted to making delicious freezer meals and helping people learn ways to live life to the fullest while on a budget, which garners about 800,000 visitors per month. She has been featured in the Wall Street Journal, Huffington Post, and Seattle Magazine. Karrie lives with her husband, and four children on five acres in Eastern Washington.
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Product details
Paperback: 368 pages
Publisher: Robert Rose (February 22, 2018)
Language: English
ISBN-10: 0778805913
ISBN-13: 978-0778805915
Product Dimensions:
7.8 x 1 x 10.5 inches
Shipping Weight: 2.4 pounds (View shipping rates and policies)
Average Customer Review:
4.5 out of 5 stars
59 customer reviews
Amazon Best Sellers Rank:
#12,367 in Books (See Top 100 in Books)
This cookbook is awesome!!!! Not only are the recipes amazing and ones that don't use weird ingredients... but it's also stuff that my kids and husband love! The book does a great job of explaining each recipe. It includes proportions for larger families!! For my huge family, that's AWESOME!! It has beginner courses on how to do the freezer meals parts to help beginners learn. It has symbols on every recipe that indicates vegetarian, vegan, gluten-free, thrifty!!!, quick, and to share(good for gifts to neighbors, etc)! It has recipes for every part of the day and such yummy desserts! I love the flaps on the covers to keep my place in the book! I just love this cookbook and you will too! Buy it! You won't regret it!
I have been following her website for a long time and already have several of her recipes printed out and saved in my go to cookbook binder so I had high expectations for her first cookbook. It is bigger than I expected but there is 150 recipes, plus pictures for almost every recipe (which I love, it's a pet peeve of mine when cookbooks don't include a picture). The pictures are gorgeous and I am already trying to think of ways to copy the styling in them! I am pretty knowledgeable about how to freeze meals/food but there is a lot of good info in there for those that are new to it and I even found a few tips that were helpful. There is even a bulk batch guide so if you want to make more than double, triple or more....this was extremely helpful since I am not good at math and often times end up forgetting to double or triple an ingredient! Once I get into the cookbook and start making more (I have done 3 so far and they have all been delicious!) I'll come back and update my review. So far so good and I'm excited to keep trying more of them!!
I have made about a third of the recipes and they are all amazing!!! The charts and organization tips in this book really make a difference. It's nopt just a cookbook with a bunch of recipes, Karrie lays it all out, there is no guess work and you really can make 50 meals in a day! I have not enjoyed a cookbook more in years. If you are a busy person, this is a great time saver. Buy it, you'll thank yourself when you realize you cook one day, enjoy for weeks!
OMG! This book has so much good information, whether you are a freezer meal newbie or a seasoned veteran. Karrie Truman talks you through everything from equipment, whether or not you need it, safety issues, to making my it work for your lifestyle. In her fun, ever-cheerful style, she empowers you through her sometimes hard-found wisdom to be successful.She has a nice selection of meatless meals which is a help if you entertain vegetarians. She also has indicated recipes for certain diet restrictions and allergies which almost everyone seems to deal with these days. If you have someone coming to visit who has diet restrictions, you are already on top of that!!Something I definitely appreciated is a chart of expected thawing times which has often derailed me in my freezer meal enthusiasm, and fully explains how to thaw the food ideally and quickly if you are in a pinch, but always with safety in mind.The most surprising thing about this book is it’s heft. I have ordered cookbooks before that were good, but on the smallish side as though the author was already planning their next book. This book is seriously big. She has poured her heart into it and it shows. I like to read through cookbooks, and I’m being totally honest, it’s going to take me awhile. It’s a Big Bang for your buck.I’ll update this review when I’ve tried more of the recipes.
I rarely write reviews here on Amazon, but I feel like this book is so good, I really need to. Being new to the freezer meal world, I needed a resource that would walk me through the steps of creating a meal from scratch and then properly freezing it. It might seem obvious to those who have been doing this for awhile, but I didn't know which foods freeze best, what kinds of containers to use, or even whether to freeze before or after baking the meal. Seriously Good Freezer Meals has given me confidence in creating tasty dishes that my husband and I hope to enjoy after our baby arrives in October, when I'm certain we won't feel much like preparing meals.What I LOVE about this book:- beautiful photographs accompany each recipe- the directions are written in plain English (and are sometimes kinda funny--"Whisk like a crazy person for about 1 to 1 1/2 minutes...")- each recipe includes a bulk batch guide, with all the ingredient measurements written out if you'd like to prepare more than one batch at a time (this is SO helpful and saves me time!)- I'd happily prepare and eat almost every recipe in this book--lots of "regular" food with few speciality ingredients- includes ideas for breakfast, snacks, dinners, and dessertsThings that could be improved:- it'd be nice to have a nutrition/calorie breakdown for each recipeOverall, this is a FANTASTIC book for anyone just starting out with making freezer meals. I plan to purchase more copies to use as housewarming, wedding and birthday gifts. I highly recommend it!
Awesome book! This book has everything you need to get started making freezer meals! Easy to read, great instructions, great recipes! I have several freezer meal cookbooks, and this one is the best! I read Karrie's blog every day and pre ordered this book. It was well worth the wait! Thank you Karrie! Love this cookbook and your blog!
Great cookbook, full of simple recipes made with ingredients you likely already have, and options for eating right away or freezing.I hate buying a new cookbook or trying new recipes that involve ingredients I’m not familiar with using, or that you use once and never need again, so it just takes up room in the pantry. With this book, you can create delicious meals that freeze beautifully, and don’t taste like the average freezer meals that sacrifice flavor for convenience.I’ve made several recipes from this book so far, and all have been hits, even with our two young children. Highly recommend this book for families or anyone who enjoy batch cooking and meal prepping.
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